Liverpool FC

Recruiting Now


Chefs - Commis Chef

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: 9.50 Per Hour

Application closing date: On going.

Our hard-working team of chefs need a new player... could this be you? Are you looking to bring some creativity and commitment to an aspiring team?

Working in our state-of-the-art kitchens our brigade of chefs are responsible for preparing, cooking and serving a variety of high quality menus for over approximately eight thousand covers on matchdays.

Because of the high standards and the demanding nature of this job, the successful candidates will need to have relevant catering industry qualifications to be considered for this role. Experience is desirable but not essential at this level.

Please apply only if you can provide qualifications or references to support your application.

Key Person Specifications / Responsibilities:

  • Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas.
  • To ensure that all food items are prepared for service as per the specification and at the correct time.
  • To systematically maintain the standards set by the Lead Chef for food preparation and presentation.
  • To ensure all mis-en-place is carried out prior to service.
  • To continuously adhere to food hygiene regulations and cleaning schedules.
  • To undergo training/retraining as required.
  • To ensure that all foods are stored correctly in the dry stores and fridges as per hygiene regulations.
  • To ensure that stock is rotated correctly.
  • To be fully aware of the Accident, Maintenance Fault & Fire reporting procedures for your department.
  • To understand how the health and safety policy affects your department and how it links in with the rest of the Club.

Additional Information:

As responsible recruiters Liverpool Football Club will require all applicants under 18 to provide parental consent as part of the recruitment process.

Proof of eligibility to work within the UK must be provided at first interview.

Applicants must live within easy travelling distance from Anfield.

Chefs - Lead Chef

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £14.75 per hour

Application closing date: On going.

Our hard-working team of chefs need a new player... could this be you? Are you looking to bring some creativity and commitment to an aspiring team?

Working in our state-of-the-art kitchens our brigade of chefs are responsible for preparing, cooking and serving a variety of high quality menus for over approximately eight thousand covers on matchdays. Our Lead Chefs must have the leadership skills and experience to oversee the smooth running of a kitchen operation for a level of hospitality within the Stadium.

Because of the high standards and the demanding nature of this job, the successful candidates will need to have relevant catering industry qualifications and experience to be considered for the relevant Chef grade you have applied for.

Please apply only if you can provide qualifications or references to support your application.

Person Specification & Responsibilities:

  • Supervises assigned team to ensure performance is at expected level during food preparation and delivery whilst adhering to Food & Beverage Policies.
  • Demonstrates the ability to delegate and organise tasks.
  • Exhibits managerial talents by personally performing tasks while leading the staff and managing all food related functions and match day kitchen operations.
  • Possesses excellent communication skills to listen, influence, and encourage others.
  • This individual is good at leading by example and achieving targets within predetermined deadlines.
  • Possesses effective conflict management skills and an ability to work under pressure in a fast-paced environment.
  • Demonstrates knowledge of high-quality food products, presentations and flavour.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures compliance with all applicable laws and regulations.
  • Maintains food storage standards.
  • Operates and maintains all department equipment and reports malfunctions.
  • Supports procedures for food & beverage portion and waste controls.
  • Must have good training / facilitator skills.
  • Must be willing to undergo training or retraining as required.
  • To be fully aware of the Accident, Maintenance Fault & Fire reporting procedures for your department.
  • To understand how the health and safety policy affects your department and how it links in with the rest of the Club.

Additional Information:

 Proof of eligibility to work within the UK must be provided at first interview.

Applicants must live within easy travelling distance from Anfield.

Chefs - Sous Chef

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £13.25 Per Hour

Application closing date: On going.

Our hard-working team of chefs need a new player... could this be you? Are you looking to bring some creativity and commitment to an aspiring team?

Working in our state-of-the-art kitchens our brigade of chefs are responsible for preparing, cooking and serving a variety of high quality menus for over approximately eight thousand covers on matchdays. Our Sous Chefs assist our Lead Chefs and ensure the smooth running of a kitchen operation for a level of hospitality within the Stadium.

Because of the high standards and the demanding nature of this job, the successful candidates will need to have relevant catering industry qualifications and experience to be considered for the relevant Chef grade you have applied for.

Please apply only if you can provide qualifications or references to support your application.

Key Person Specifications / Responsibilities:

  • To utilise Food and Beverage culinary management & leadership experience to assist with the supervision of kitchen operations and a team of staff.
  • Must possess knowledge of governmental regulations / safety standards and adhere to them.
  • To understand key catering and operational procedures.
  • Must possess extensive knowledge of food handling and sanitation standards.
  • Must have knowledge and experience of menu composition.
  • Must be an effective communicator (verbal, listening, writing) with an ability to influence and manage conflict.
  • Must have strong decision-making and problem-solving skills.
  • Maintain confident leadership in a fast-paced environment to coordinate and maximise labour productivity.
  • Be professional and take pride in work through maintaining good presentation.
  • Provide and adhere to operational instruction.
  • Undertake or offer training as required.
  • To be fully aware of the Accident, Maintenance Fault & Fire reporting procedures for your department.
  • To understand how the health and safety policy affects your department and how it links in with the rest of the Club.

Additional Information:

Proof of eligibility to work within the UK must be provided at first interview.

Applicants must live within easy travelling distance from Anfield.

Chefs - Vip Live Cook Box Chef

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: Dependant on Chef grade

Application closing date: On going.

Our hard-working team of chefs need a new player... could this be you? Are you looking to bring some creativity and commitment to an aspiring team within a privileged environment?

Liverpool Football Club are looking for Chefs that not only have a high skill set but also have the personality to engage with and cook for VIP guests in Executive Suites on match days. This role will involve using state of the art live cook tables in the Main Stand.

Working in our state-of-the-art kitchens our brigade of chefs are responsible for preparing, cooking and serving a variety of high quality menus for over approximately eight thousand covers on matchdays. Our Box Chefs must have the personality and skill set to oversee the smooth running of a bespoke kitchen operation for an executive suite within the Stadium for up to 24 guests.

Because of the high standards and the demanding nature of this job, the successful candidates will need to have relevant catering industry qualifications and experience to be considered for the relevant Chef grade you have applied for.

Please apply only if you can provide qualifications or references to support your application.

Key Person Specification & Responsibilities:

  • Supervises assigned chef team within the Executive Suite to ensure performance is at expected level during food preparation and delivery whilst adhering to Food & Beverage Policies.
  • Must demonstrate an ability to provide world-class customer service and a passion for their work.
  • Must possess a high-level of confidence to work alone in a fast-paced environment, to cook and meet predetermined deadlines for service.
  • Must have excellent communication skills (listening, persuading, conflict management).
  • Must be able to liaise with guests to obtain feedback on food service and delivery and effectively manage problems and complaints.
  • Must have extensive knowledge of food handling and sanitation standards.
  • A high level of knowledge regarding menu composition is required.
  • Must be prepared to systematically maintain the standards set by the Lead Chef for food preparation and presentation.
  • Ensure food temperature checks are carried out as directed by company policy.
  • Ensure all mis-en-place is carried out prior to service.
  • Must continuously adhere to food hygiene regulations and cleaning schedules.
  • Must be prepared to undergo training as required.
  • Demonstrates knowledge of high-quality food products, presentations and flavour.
  • Operates and maintains all suite equipment and reports malfunctions.
  • To be fully aware of the Accident, Maintenance Fault & Fire reporting procedures for your department.
  • To understand how the health and safety policy affects your department and how it links in with the rest of the Club.

Additional Information:

Proof of eligibility to work within the UK must be provided at first interview.

Applicants must live within easy travelling distance from Anfield.

Chefs – Chef De Partie

Term: Matchdays - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £11.75 per hour

Application closing date: On going.

Our hard-working team of chefs need a new player... could this be you? Are you looking to bring some creativity and commitment to an aspiring team?

Working in our state-of-the-art kitchens our brigade of chefs are responsible for preparing, cooking and serving a variety of high quality menus for over approximately eight thousand covers on matchdays.

Because of the high standards and the demanding nature of this job, the successful candidates will need to have relevant catering industry qualifications and experience to be considered for the relevant Chef grade you have applied for.

Please apply only if you can provide qualifications and references to support your application.

 

Key Person Specification & Responsibilities:

  • Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas.
  • To ensure that all food items are prepared for service as per the specification and at the correct time.
  • To systematically maintain the standards set by the Lead Chef for food preparation and presentation.
  • To ensure food temperature checks are carried out as directed by company policy.
  • To ensure all mis-en-place is carried out prior to service.
  • To continuously adhere to food hygiene regulations and cleaning schedules.
  • To train and encourage other members of the department as required.
  • To undergo training/retraining as required.
  • To check deliveries and record them as directed by company policy.
  • To ensure that all foods are stored correctly in the dry stores and fridges as per hygiene regulations.
  • To be fully aware of the Accident, Maintenance Fault & Fire reporting procedures for your department.
  • To understand how the health and safety policy affects your department and how it links in with the rest of the Club.

 

Additional Information:

Proof of eligibility to work within the UK must be provided at first interview.

Applicants must live within easy travelling distance from Anfield.

Food & Beer Mobile Sellers - Hawkers

Term: Match Days / Events - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £9.00 Per Hour Plus Incentives

Application closing date: On going.

As a Hawker you are responsible for achieving consistently high service standards by serving food and drinks from a backpack based at a fixed point on matchdays within the concourses at our Anfield Stadium. Your role is to work individually or as part of a team to deliver outstanding customer service to our fans by providing a mobile service reducing queues on a busy concourse.

We want you to go above and beyond our customer expectations and to assist us in being leaders in what we do, to attain first place within Visit Football, and to be financially successful.  We want you to ensure all of our spectators have the best experience a football stadium could offer.  We are looking for someone with a great personality and initiative to share their passion for the hospitality industry in delivering service with a smile.  For our hawkers that have a talent for selling we offer enhanced pay rates for every target that is met. The more you sell the more you can earn.

 

Key Person Specifications & Responsibilities:

  • Be professional and friendly when welcoming guests onto the concourse.
  • Duties will include serving alcoholic beverages, taking payment for drinks and dealing with members of the public.
  • Taking instruction from Team Leaders, Supervisors and Managers to ensure proper stock management/rotation and replenishment.
  • Carry a backpack weighing up to 20 kgs.
  • Take and fulfil orders accurately and use the EPOS system to do so.
  • Ensure all cash handling procedures are adhered to and processed accurately.
  • Maintain a fast-paced experience, service 2 hours before and throughout the football match.
  • Maintain a clean and organised working area throughout entire shift.
  • Leave work area and equipment in a pristine condition at the end of the shift.
  • Take pride in yours and your areas presentation and be a positive ambassador of the club for all events.
  • Candidates must have a pass at GCSE Maths or equivalent to prove numeracy skills which is a significant part of the job role.

 

Food & Beer Mobile Sellers are expected to ensure compliance with all relevant Club policies including health and safety, as well as maintaining all relevant legal, regulatory, ethical and social requirements.  Food & Beer Mobile Sellers must always maintain a professional image when representing Liverpool Football Club and ensure confidentiality relating to any information gained regarding the Club and its personnel.

Additional Information:

PLEASE NOTE - successful applicants in some areas will be required to carry a backpack weighing 15 kilograms or more for the duration of a five-hour shift.

As this role requires handling alcohol applicants must be 18 or over. Experience of working in a similar environment is desirable but not essential for this role.

Proof of eligibility to work within the UK which must be provided at first interview.

By applying for this role, you consent to being considered for any role within the Hospitality, Tourism and Events Department.

Applicants must live within easy travelling distance from Anfield. 

Kiosk Catering Bar Staff

Term: Match Days / Events - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £9.00 Per Hour

Application closing date: On going.

Kiosk Bar Staff work in one of our busy catering kiosks situated within our four stands as well as in our external fan zones. Each match our kiosks serve over 45,000 guests a variety of food and beverage products in an extremely fast paced environment.  You will work as part of a team that is directed by a Team Leader who in turn reports to the Concourse Supervisors and Stand Manager.   You will show a professional and friendly attitude when welcoming customers onto the concourse areas.  We want you to go above and beyond our customer expectations and to assist us in being leaders in what we do, to attain first place within Visit Football, and to be financially successful.  We want you to ensure all of our spectators have the best experience a football stadium could offer.  

You must be well presented with a friendly, approachable attitude who can show confidence when welcoming customers to Anfield. Some kiosks are restricted in size and you must be comfortable in working in a potentially confined space. You must be willing and able to follow instruction to ensure service runs successfully. We want candidates who are passionate about customer service, strive to go the extra mile but can also use their initiative if involved in a difficult situation.

 

Key Specifications / Responsibilities:

  • Polite, courteous and presentable at all times.
  • Learn the menu offered to be able to provide full product knowledge to spectators.
  • Take orders over the counter and input into our EPOS system.
  • Active listening skills to ensure all orders are taken correctly.
  • Adhere to and follow all cash handling procedures when processing payments with cash or card. 
  • Maintain a proper fast paced experience service 2 hours before and throughout the football match.
  • Ability to follow stock rotation and replenishment procedures.
  • Maintain a clean, neat and tidy working area throughout every shift.
  • Leave the kiosk in pristine condition at the end of the shift.
  • Deal with colleague and customer requests and queries.
  • Take pride in yours and your kiosks presentation and be a positive ambassador of the club for all events.
  • Comply and complete any company paperwork as and when requested.
  • Comply with all company policies and procedures.
  • Candidates must have a pass at GCSE Maths or equivalent to prove numeracy skills which is a significant part of the job role.

 

Kiosk Catering Bar Staff are expected to ensure compliance with all relevant Club policies including health and safety, as well as maintaining all relevant legal, regulatory, ethical and social requirements.  Kiosk Catering Bar Staff must always maintain a professional image when representing Liverpool Football Club and ensure confidentiality relating to any information gained regarding the Club and its personnel.

 

Due to the above applicants must be 18 or over. Experience of food and cash handling is desirable but not essential for this role.

Proof of eligibility to work within the UK must be provided at first interview.

By applying for this role you consent to being considered for any role within the Hospitality, Tourism and Events Department.

Applicants must live within daily travelling distance of Anfield.

Kitchen Porter

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £9.00 Per Hour

Application closing date: On going.

This key behind the scenes role is based in the kitchens and wash ups situated around the stadium. There are two parts to this role:

 

Wash Up: you are required to ensure that all items used in the restaurant by our customers are cleaned and made ready for the following match using automated dishwashers. 

Portering: staff are required to ensure each back of house area is cleared of rubbish and left tidy at the end of each match.

The kitchen porter role is as important as any other in the stadium and is an excellent way to get into and gain an understanding of the catering and hospitality industry.

Previous experience is desirable, but applicants must be prepared to work hard under pressure and be dedicated to getting tasks done. 

 

Additional Information:

Proof of eligibility to work within the UK which must be provided at first interview.

By applying for this role, you consent to being considered for any relevant role within the Hospitality, Tourism and Events Department.

Applicants must live within easy travelling distance from Anfield.

Kitchen Runner

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: Starting from £8.21 Per Hour

Application closing date: On going.

Are you looking to gain your first work experience in a kitchen environment? Then we could be looking for you…

This key behind the scenes role is based in the kitchens situated around the stadium. Your main task will be to ensure that all meals are delivered to the right place at the right time and to carry products from one area of the ground to the other. You will also have a responsibility to assist the Chefs with the replenishing of various buffets in hospitality suites and other food preparation duties.

The kitchen runner role is as important as any other in the stadium and is an excellent way to get into and gain an understanding of the catering and hospitality industry. This role may appeal to students wishing to pursue careers in food nutrition or professional cookery.

No previous experience is necessary, but applicants must be prepared to work hard under pressure and be dedicated to getting tasks done. 

Key Responsibilities: 

  • Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas.
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • To ensure all mis-en-place is carried out prior to service.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards.
  • Perform other reasonable job duties as requested by Chefs.
  • To undergo training/retraining as required.
  • To ensure that stock is rotated correctly and delivered to relevant kitchens if required.
  • To be fully aware of the Accident, Maintenance Fault & Fire reporting procedures for your department.
  • To understand how the health and safety policy affects your department and how it links in with the rest of the Club.

 

Additional Information:

As responsible recruiters Liverpool Football Club will require all applicants under 18 to provide parental consent as part of the recruitment process.

Proof of eligibility to work within the UK must be provided at first interview.

By applying for this role, you consent to being considered for any relevant role within the Hospitality, Tourism and Events Department.

Applicants must live within easy travelling distance from Anfield.

Lead Chef - Academy Staff Restaurant

Term: Casual hours - various shifts Mon - Sun

Location: Liverpool Football Club, The Academy, The Liverpool Way, Kirkby, Liverpool, L33 7ED

Salary: £11.75 per hour

Application closing date: 25/08/2019

The Academy are focused on supporting young players to perform on the pitch through a range of functions. Catering is one aspect of this support via the busy staff restaurant.

Do you have several years Chef experience, flexibility to working hours and are looking to be part of an excellent team? Then this could be an opportunity for you.

Academy chefs are responsible for preparing, cooking and serving a variety of high quality menus from the onsite staff restaurant. Successful applicants must have the leadership skills and experience to fit in to a small team and when required, oversee the smooth running of the kitchen operation in the absence of the Head Chef.

Successful candidates will need to have relevant catering industry qualifications and experience to be considered for the role.

You must be well presented with a friendly, approachable attitude who can show confidence. You must be willing and able to follow instruction. We want candidates who are passionate about customer service, strive to go the extra mile but can also use their initiative if involved in a difficult situation.

Please apply only if you can provide qualifications or references to support your application.

 

Key Person Specifications / Responsibilities:

  • Polite, courteous and presentable at all times.
  • Ability to follow stock rotation and replenishment procedures.
  • Maintain a clean, neat and tidy working area throughout every shift.
  • Possesses excellent communication skills to listen, influence, and encourage others.
  • This individual is good at leading by example and achieving targets within predetermined deadlines.
  • Deal with colleague and customer requests and queries.
  • Comply and complete any company paperwork as and when requested.
  • Comply with all company policies and procedures.
  • Demonstrates knowledge of high-quality food products, presentations and flavour.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures compliance with all applicable laws and regulations.
  • Maintains food storage standards.
  • Operates and maintains all department equipment and reports malfunctions.
  • Supports procedures for food & beverage portion and waste controls.
  • Must be willing to undergo training or retraining as required.
  • Be a team player
  • Confidence to work independently if required
  • Flexibility to working hours and days required throughout the week and weekends

 

Proof of eligibility to work within the UK which must be provided at first interview.

Applicants must live within daily travelling distance of the Academy in Kirkby.

Stores / Cellar Porter

Term: Match Days - Casual Work

Location: Liverpool Football Club, Anfield Road, Anfield, Liverpool, L4 0TH

Salary: £9.00 Per Hour

Application closing date: On going.

This key behind the scenes role is based in various catering back of house and front of house locations situated around the stadium.

An overview of your job role will be to ensure that any requested equipment, furniture or stock is delivered to the right place at the right time and to carry products from one area of the ground to the other. This will also involve accepting deliveries in the loading bay and delivering stock to the relevant locations. Porters are also required to ensure each back of house area is cleared of rubbish and left tidy at the end of each match.

 

Key Person Specifications / Responsibilities:

  • To ensure rooms or kiosks are set up as directed.
  • To check in any deliveries and put stock away.
  • Ensure all cellars and storerooms are clean and tidy and stock rotated.
  • Ensure all stair tower bases are clear of any items.
  • Ensure bars are restocked if requested.
  • Ensure rubbish and bottles are cleared from bars during or immediately after functions or matches.
  • Ensure all waste is sorted into separate bins where possible.
  • Ensure that all kitchen waste, including crates, are removed and disposed of.
  • Crates stacked ready for collection if required.

 

The porter role is as important as any other in the stadium and is an excellent way to gain an insight and understanding of the back of house catering and hospitality industry.

Previous experience in a similar environment is desirable, but applicants must be prepared to work hard under pressure and be dedicated to getting tasks done.

 

Additional Information:

Proof of eligibility to work within the UK which must be provided at first interview.

By applying for this role, you consent to being considered for any relevant role within the Hospitality, Tourism and Events Department.

Applicants must live within easy travelling distance from Anfield.